Chicken Fried Rice Spicy

Boil 3 chicken breasts or thighs and set aside. Remove chicken and chop up. Save water.
1 cup frozen peas
1 HOT PEPPER to your taste
2 tsp chicken base
1 can cream of chicken

In large frying pan stainless steel or non stick fry up 2 cups of rice in a little butter. When it starts looking kind of translucent add 4 cups of the water you boiled your chicken in reduce heat to med and cover.
Chop up the hottest pepper you and your family can enjoy and add 2 tsp of chicken base or feel free to experiment here. Add lib .
When the rice is cooked for about 5 min add chopped chicken to rice and water. Add frozen peas and cook until rice is almost done stir in 1 can of cream of chicken soup. Cover quickly and let steam covered with heat turned off for 5 minutes.

Oh, your gonna love it!