Steamed and Grilled Balsamic Potatoes

We start with medium potatoes, wash, halve and steam till just done. Remove and cool. Then place in a bowl, and drizzle olive oil, add sea salt, balsamic vinegar,dill sprigs and pepper. Toss well and set aside for 20 min allowing flavors to mingle. Then grill on 400 grill for 15 min till crispy. Serve as is or with a special sauce.