You will love this truly Alaskan take on tenderloin be it moose or beef.
Tenderloin steaks 2 inches thick
Olive Oil
Canadian Steak Seasoning
Salt and Pepper
BBQ Grill
Coat the steaks in olive oil then rub salt and other spices let stand about 10 minutes then grill at 400 15 min on one side and about 5 on the other for med-rare. YUM.
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